HOME MANAGEMENT

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*NECO HOME MANAGEMENT*

 

*NUMBER ONE*

 

(1a)

Food nutrients are chemical substances in food that nourish the body and are essential for growth, energy, and body maintenance.

 

(1b)

(PICK ANY FOUR)

(i) Helps in effective use of available resources.

(ii) Promotes family cooperation and unity.

(iii) Reduces waste and encourages savings.

(iv) Ensures comfort, order, and good hygiene in the home.

(v) Helps in proper budgeting and financial control.

(vi) Promotes good time management.

(vii) Encourages goal setting and achievement.

(viii) Reduces stress and conflict within the home.

 

(1c)

(PICK ANY FOUR)

(i) Both are natural fibers.

(ii) Both are breathable and comfortable to wear.

(iii) Both absorb moisture well.

(iv) Both can be ironed easily and are durable.

(v) Both wrinkle easily.

(vi) Both are biodegradable and eco-friendly.

(vii) Both can be dyed easily.

(viii) Both are suitable for hot weather clothing.

*NECO HOME MANAGEMENT*

 

*NUMBER TWO*

 

(2a)

(PICK ANY TWO)

(i) Human resources have the ability to think and make decisions, while non-human resources do not.

(ii) Human resources include time, energy, and skills, while non-human resources include money, materials, and equipment.

(iii) Human resources can improve through education and training, while non-human resources require maintenance and replacement.

(iv) Human resources are internal (within the individual), while non-human resources are external and tangible.

(v) Human resources are active resources, while non-human resources are passive.

(vi) Human resources are unique to each person, while non-human resources can be shared or owned collectively.

 

(2b)

(i) Measure flour into a bowl

(ii) Add yeast, sugar, salt, and nutmeg

(iii) Add warm water to mix into batter

(iv) Cover and leave to rise

(v) Heat oil in a pan

(vi) Scoop batter into oil and fry until golden brown

 

(2c)

(PICK ANY THREE)

(i) Do not leave cooking unattended to avoid fire outbreaks.

(ii) Keep knives and sharp objects in a safe place.

(iii) Clean up spills immediately to prevent slipping.

(iv) Use dry hands when handling electrical appliances.

(v) Always turn pot handles inward to avoid knocking them over.

(vi) Keep flammable items away from open flames.

(vii) Wear proper clothing to avoid burns or accidents.